Sous Chef – Heritance Ahungalla

About the Role

Sous Chef role at the prestigious Heritance Ahungalla luxury beach resort, supporting the Executive Chef in managing culinary operations, maintaining five-star food standards, and leading kitchen brigade.

Key Responsibilities:

• Assist the Executive Chef in managing all kitchen operations at Heritance Ahungalla

• Supervise and train the kitchen brigade

• Maintain five-star food quality, consistency, and presentation

• Ensure strict adherence to HACCP and food safety standards

• Contribute to menu development and special dining events

Requirements:

• Culinary degree or diploma in hotel management

• 4+ years culinary experience with 2+ years as CDP or Sous Chef

• Five-star hotel or luxury resort experience preferred

• Deep knowledge of HACCP and international food safety standards

• Strong leadership and communication skills