Commis Chef

About the Role

Commis Chef role at a hotel in Trincomalee, supporting the kitchen team in food preparation, maintaining hygiene standards, and learning culinary skills in a hotel kitchen environment.

Key Responsibilities:

• Assist senior chefs in food preparation and cooking tasks

• Maintain cleanliness and hygiene in the kitchen

• Learn and apply proper food handling and storage techniques

• Support in plating and presenting dishes during service

• Carry out mise en place and prep tasks as directed

Requirements:

• Culinary training certificate or equivalent preferred

• Entry-level or recent culinary graduate welcome

• Eagerness to learn and develop culinary skills

• Good hygiene standards and attention to detail

• Ability to work in a fast-paced hotel kitchen