R
Sous Chef
Ranfer Group of Companies•location_onSri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Senior kitchen leadership role at Ranfer Group, overseeing western and eastern cuisine preparation, menu planning, and buffet management.
Responsibilities
- Oversee and execute western and eastern cuisine preparation
- Plan menus and manage restaurant buffet operations
- Lead and manage kitchen staff
Requirements
- Over 5 years experience in similar capacity
- Expertise in western and eastern cuisine
Skills
`Western Cuisine` · `Eastern Cuisine` · `Restaurant Management` · `Buffet Management` · `Menu Planning` · `Kitchen Leadership`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/sous-chef