Sous Chef

About the Role

Senior kitchen leadership role at Ranfer Group, overseeing western and eastern cuisine preparation, menu planning, and buffet management.

Responsibilities

• Oversee and execute western and eastern cuisine preparation
• Plan menus and manage restaurant buffet operations
• Lead and manage kitchen staff

Requirements

• Over 5 years experience in similar capacity
• Expertise in western and eastern cuisine

Skills

`Western Cuisine` · `Eastern Cuisine` · `Restaurant Management` · `Buffet Management` · `Menu Planning` · `Kitchen Leadership`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/sous-chef