Sous Chef

About the Role

Hands-on senior kitchen role at a creative Colombo restaurant, driving menu development and leading the kitchen team.

Responsibilities

• Hands-on involvement in all kitchen operations
• Creative menu development
• Maintain high-quality food offerings
• Team leadership and management

Requirements

• 3-5 years of professional kitchen experience
• Formal culinary education
• Knowledge of food trends and hygiene standards

Skills

`Menu Development` · `Kitchen Leadership` · `Food Quality Control` · `Culinary Innovation` · `Food Safety & Hygiene`

How to apply

Or apply online: https://ikman.lk/en/ad/sous-chef-colombo-53