Grill Chef

Open Door Policy•location_onColombo 3, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Creative and experienced Grill Chef required at Open Door Policy in Colombo 3 to lead grill operations and contribute innovative menu ideas using premium ingredients.

Responsibilities

Manage grill kitchen operations with a hands-on approach
Contribute innovative menu ideas
Maintain high-quality and visually appealing culinary standards
Use premium ingredients exclusively
Ensure a clean and professional kitchen environment
Set high team standards through leadership by example

Requirements

3-5 years of professional kitchen experience
Formal culinary education
Knowledge of food trends and dietary restrictions
Strong hygiene and food safety standards
Team collaboration and relationship-building abilities
Creative approach to menu development

Skills

`Grilling` · `Menu Development` · `Food Safety` · `Kitchen Leadership` · `Culinary Techniques` · `Premium Ingredient Sourcing`

How to apply

Or apply online: https://www.opendoorpolicysl.com