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F&B Supervisor / Chef De Partie
Browns Hotels & Resorts•location_onMirissa, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Combined F&B Supervisor and Chef de Partie role at Browns Hotels & Resorts Mirissa property.
Responsibilities
- Supervise food and beverage operations at the property
- Manage kitchen section as Chef de Partie
- Maintain quality and brand standards
- Support F&B team in daily service
Requirements
- Experience in F&B supervision or Chef de Partie role
- Hospitality or culinary qualification preferred
- Strong team leadership skills
Skills
`F&B Supervision` · `Chef de Partie` · `Kitchen Operations` · `Food & Beverage Management` · `Team Leadership` · `Quality Control`
How to apply
Or apply online: https://www.brownshotels.com/careers