Chef de Partie

About the Role

Prepare fine-dining dishes to the highest culinary standards at Ceylon Tea Trails, a luxury Relais and Chateaux resort in Sri Lanka's tea country.

Responsibilities

• Prepare dishes meeting elevated quality standards
• Maintain consistency during busy service periods
• Assist with mise en place preparation
• Support various kitchen stations as needed
• Collaborate with senior chefs to uphold quality and creativity

Requirements

• 3+ years of experience in a similar capacity, preferably within a luxury resort or fine-dining setting
• Strong culinary technique knowledge
• Food safety and hygiene standards expertise
• Ability to work efficiently during peak service periods

Skills

`Culinary Techniques` · `Food Safety and Hygiene` · `Mise en Place` · `Fine Dining Presentation` · `Kitchen Operations` · `Menu Execution`

How to apply

Email your CV to **careers@resplendentceylon.com** with the position title in the subject line.

Or apply online: https://www.resplendentceylon.com/career/chef-de-partie-3/