Food and Beverage Manager

About the Role

Lead and oversee all F&B operations at Radisson Blu Hotel Galadari Colombo, managing a team and ensuring exceptional guest dining experiences.

Responsibilities

• Oversee smooth F&B department operations and guest service delivery
• Manage team performance while fostering a growth culture
• Control costs, inventory, and productivity metrics
• Proactively address guest inquiries and enhance satisfaction
• Ensure regulatory compliance and best-practices documentation

Requirements

• 2–5 years proven F&B service experience
• Managerial expertise with hands-on approach
• Exceptional guest service commitment
• IT systems proficiency
• Strong communication and personal integrity
• English language required

Skills

`Food and Beverage Service Management` · `Problem-Solving` · `Team Leadership` · `Guest Service` · `IT Systems Proficiency` · `Cost Control` · `Inventory Management` · `Communication`

What we offer

• Exclusive global Radisson hotel rates for employee and family
• Country-specific perks and rewards programs
• Career development and continuous learning opportunities
• Inclusive workplace culture

How to apply

Or apply online: https://www.dayonejobs.com/jobs/public/1936180307