Head Chef

About the Role

Deliver high-quality cuisine and maintain excellent kitchen standards at a luxury hospitality venue in Anuradhapura, contributing to menu planning across multiple cuisines.

Responsibilities

• Prepare and present high-quality dishes per restaurant standards
• Monitor food inventory and stock rotation
• Maintain cleanliness and food safety compliance
• Contribute to menu planning with creative ideas
• Collaborate with kitchen team for smooth operations

Requirements

• Culinary certificate or equivalent practical experience
• Minimum 5 years experience as Chef or Sous Chef in reputable establishment
• Strong knowledge of Sri Lankan, Chinese, Western, and Italian cuisine
• Understanding of food safety and hygiene standards
• Ability to work efficiently under pressure

Skills

`Sri Lankan cuisine` · `Chinese cuisine` · `Western cuisine` · `Italian cuisine` · `food safety` · `menu planning` · `kitchen management` · `stock control`

What we offer

• Competitive salary based on experience

How to apply

Email your CV to **duskroots@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/full-time-chef-anuradhapura-anuradhapura-1