Sous Chef / Senior Sous Chef

About the Role

Join Open Door Policy in Colombo 3 as Sous Chef or Senior Sous Chef, bringing expertise in spice-based cuisine to contribute creative menu ideas and uphold premium culinary standards.

Responsibilities

• Lead kitchen operations alongside the Head Chef
• Develop and execute creative menu items with spice-forward focus
• Maintain premium food quality and consistency
• Supervise kitchen workflow, staff performance, and hygiene
• Collaborate with front-of-house for a seamless guest experience

Requirements

• Formal culinary education
• 3-5 years of professional kitchen experience
• Demonstrated expertise in spice-based cuisine
• Strong understanding of current food trends and dietary needs
• Leadership capability and team-first attitude

Skills

`Spice-based cuisine expertise` · `Menu development and recipe creation` · `Food safety and hygiene` · `Kitchen team leadership` · `Quality and visual presentation control`

How to apply

Or apply online: https://ikman.lk/en/ad/sous-chef-colombo-53