Sous Chef

About the Role

Sous Chef role at Champions Table, a high-energy dining venue at One Galle Face Colombo, responsible for food preparation, kitchen quality control, and team coordination in a fast-paced environment.

Responsibilities

• Food preparation and quality control adhering to venue standards
• Deliver exceptional guest experiences
• Coordinate kitchen and service teams
• Maintain cleanliness and kitchen equipment
• Manage inventory and supplies

Requirements

• Prior experience in culinary roles preferred
• Flexibility for rotating schedules including evenings and weekends
• Food safety standards knowledge
• Strong interpersonal skills and guest-focused attitude

Skills

`Food preparation` · `Quality control` · `Food safety` · `Kitchen team coordination` · `Inventory management` · `Time management`

What we offer

• Competitive salary
• Shift allowances
• Opportunities for advancement based on performance
• Supportive and inclusive work environment

How to apply

Or apply online: https://rooster.jobs/job/446732