Sous Chef (Pastry & Bakery)

About the Role

Pastry and bakery Sous Chef role at Delifrance's Piliyandala location, open to candidates with a passion for baking and pastry production, with attractive salary and benefits offered.

Responsibilities

• Pastry and bakery production to brand standards
• Support kitchen operations at Piliyandala outlet

Requirements

• O/L education level minimum

Skills

`Pastry preparation` · `Baking` · `Food production` · `Food safety`

What we offer

• Attractive salary
• Various other benefits

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo