H
Demi Chef de Partie - Western
Hilton•location_onYala, Southern Province, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Prepare and present high-quality Western cuisine dishes at a Hilton resort in Yala.
Responsibilities
- Prepare and present high-quality dishes following company standards
- Maintain cleanliness and prevent cross-contamination
- Prepare mise-en-place for relevant menus
- Monitor food quality and proper storage
Requirements
- NVQ Level 2 certification
- Basic Food Hygiene Certificate
- Previous kitchen experience preferred
Skills
`Western culinary techniques` · `Food hygiene and safety` · `Mise-en-place preparation` · `Cross-contamination prevention` · `Team collaboration`
How to apply
Or apply online: https://jobs.hilton.com/apac/en/job/HOT0B87F/Demi-Chef-de-Partie-Western