Pastry Chef

About the Role

Create pastries, desserts, and specialty cakes and supervise bakery operations at a luxury resort in Kalutara.

Responsibilities

• Create pastries and desserts for guest enjoyment
• Supervise and direct bakery and pastry operations
• Manage specialized bakery and pastry menu items
• Organize and lead team training sessions

Requirements

• Advanced culinary or hospitality degree
• Minimum 3 years managing large-scale bakery production
• Expertise in specialty cake decorating

Skills

`Specialty cake decorating` · `Pastry production` · `Menu planning` · `Team leadership` · `Inventory control` · `Creativity`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/pastry-chef-at-anantara-hotels-resorts-4415337146