Executive Chef

Radisson Hotel Group•location_onGalle, Southern Province, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Oversee kitchen operations, develop innovative menus, and manage culinary staff at a luxury resort in Galle.

Responsibilities

Oversee kitchen operations across all outlets
Develop innovative menus aligned with brand standards
Manage and mentor culinary staff
Control food costs and budgeting
Ensure food safety and sanitation compliance

Requirements

Proven experience as Executive Chef or Senior Sous Chef in luxury hospitality
Formal culinary training or diploma preferred
Leadership experience with large kitchen brigades

Skills

`International cuisine` · `Modern culinary techniques` · `Kitchen brigade management` · `Menu development` · `Food costing` · `Inventory control` · `Food safety compliance`

What we offer

Exclusive global hotel rates
Local country-specific perks
Career development opportunities

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/executive-chef-at-radisson-hotel-group-4398318689