Manager - Quality Assurance

About the Role

Lead and manage the quality assurance department, implement QMS, conduct audits, and ensure food safety certification compliance.

Responsibilities

• Lead and manage the quality assurance department
• Implement and maintain QMS across manufacturing
• Conduct internal and external audits
• Ensure food safety and regulatory compliance
• Develop and enforce quality policies and SOPs

Requirements

• Degree in Food Science, Chemistry, Microbiology or related
• 5-8 years in food manufacturing with QA management experience
• HACCP and ISO/FSSC certification knowledge essential

Skills

`Quality Assurance Management` · `Food Safety` · `HACCP` · `ISO Standards` · `Confectionery Manufacturing` · `QMS` · `Audit Management` · `FSSC 22000`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=SQC