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Executive Chef
Torena Cafe & Restaurant•location_onColombo 1, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Lead kitchen staff and cooking operations at a Colombo cafe and restaurant, maintaining food quality and hygiene standards.
Responsibilities
- Lead kitchen staff and cooking operations
- Maintain food quality and hygiene standards
- Coordinate kitchen workflow and daily service
Requirements
- Diploma level education minimum
- Hotel or restaurant kitchen background preferred
- Professional attitude
- Punctuality and schedule adherence
Skills
`Kitchen operations` · `Food quality management` · `Hygiene standards` · `Teamwork` · `Pressure management`
What we offer
- Attractive salary based on experience
How to apply
Or apply online: https://ikman.lk/en/ad/restaurant-chef-colombo-76