Chef de Partie – Hot Range

About the Role

Prepare hot range dishes and manage kitchen safety, cost control, and inventory at a Colombo 7 restaurant.

Responsibilities

• Prepare specific food items and meal components in the hot range
• Coordinate with restaurant management
• Maintain kitchen safety and sanitation
• Manage supply inventory and ordering
• Oversee cost management and profitability

Requirements

• Culinary school qualification
• 3+ years prior experience in similar role
• Weekend and holiday availability

Skills

`Hot range cooking` · `Food safety and sanitation` · `Multitasking` · `Inventory management` · `Cost control` · `Teamwork`

How to apply

Or apply online: https://ikman.lk/en/ad/chef-de-partie-hot-range-colombo-1