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Executive Chef
Browns Hospitals•location_onRagama, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Head the Kitchen Department at Browns Hospitals Ragama, planning and organizing food services schedules and managing kitchen personnel.
Responsibilities
- Head the Kitchen Department at Browns Hospitals Ragama
- Plan, organize, develop and implement Food Services schedules
- Train and manage kitchen personnel
- Supervise and coordinate all culinary activities
Requirements
- Extensive culinary leadership experience
- Hospital or institutional kitchen management experience preferred
- Strong organizational and planning skills
Skills
`Kitchen management` · `Menu planning` · `Food cost control` · `Team leadership` · `Culinary arts` · `Food services scheduling`
How to apply
Or apply online: https://www.dreamjobs.lk/jobs/executive-chef