Head Chef

About the Role

Lead kitchen operations, menu planning, and staff management at a contemporary lifestyle hotel in Mirissa. Pre-opening experience advantageous.

Responsibilities

• Menu planning and food quality oversight
• Cost monitoring and inventory management
• Staff recruitment, training, and performance management
• Food safety and sanitation enforcement
• Coordination with restaurant and bar teams

Requirements

• Minimum 5 years in a similar culinary leadership role
• Culinary Arts diploma or professional qualification preferred
• Pre-opening experience considered advantageous
• Strong leadership and financial management skills

Skills

`Kitchen operations management` · `Menu planning` · `Food cost control` · `Staff leadership` · `Food safety` · `Inventory management` · `Pre-opening experience`

How to apply

Or apply online: https://rooster.jobs/jobs/515083