Assistant Restaurant Manager

About the Role

Assist in managing restaurant operations across hotel outlets, maintain high service standards, and supervise F&B service staff. Knowledge of Italian cuisine required.

Responsibilities

• Assist in managing restaurant operations across hotel outlets
• Maintain high service standards and customer satisfaction
• Supervise F&B service staff

Requirements

• Dynamic and pleasant personality
• 5 years experience in the hospitality industry
• Knowledge of Italian and International cuisine

Skills

`Restaurant management` · `F&B operations` · `Italian cuisine` · `International cuisine` · `Customer satisfaction` · `Team management`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/hotel-vacancies-16