Executive Chef

About the Role

Direct culinary operations across Oak Ray Hotels properties, overseeing kitchen management, food costing, inventory control, and culinary team performance.

Requirements

• Qualification from a recognized hotel school in Sri Lanka or abroad
• 4-5 years of experience in a similar capacity
• Proficiency in kitchen management
• Expertise in food costing and inventory control
• Good command of English

Skills

`Kitchen management` · `Food costing` · `Inventory control` · `Varied culinary techniques` · `Team management` · `English communication`

How to apply

Or apply online: https://www.oakrayhotels.com/careers.html