Chef / Chef de Partie / Commis

About the Role

Kitchen team roles preparing local and international cuisine at a beach resort in Trincomalee, with accommodation and meals provided.

Responsibilities

• Prepare and present local and international dishes to high quality standards
• Maintain the highest standards of food quality and presentation
• Manage kitchen inventory and minimize food waste
• Supervise and train junior kitchen team members
• Handle special dietary requests and food allergies professionally

Requirements

• Certificate or Diploma in Culinary Arts preferred
• Minimum 2 years experience as a chef in a hotel or restaurant setting
• Strong knowledge of food preparation, hygiene, and safety standards
• Willingness to work shift hours at a beach resort
• Benefits include staff meals, accommodation, and service charge

Skills

`Food preparation and cooking` · `Menu planning and recipe development` · `Kitchen management and cost control` · `Food safety and hygiene (HACCP)` · `Staff supervision and training` · `Inventory management`

What we offer

• Staff meals provided
• Staff accommodation provided
• Service charge

How to apply

Or apply online: https://ikman.lk/en/ad/chef-demi-de-partie-trincomalee