Chef de Partie – Pastry

About the Role

Lead pastry production at Cinnamon Life Colombo, creating high-quality pastries and desserts for a luxury five-star integrated resort environment.

Responsibilities

• Produce high-quality pastries and desserts
• Maintain hygiene and food safety standards in the pastry section
• Collaborate with culinary team on menu development

Skills

`Pastry production` · `Bakery operations` · `Dessert preparation` · `Menu development` · `HACCP` · `Cake decorating`

How to apply

Or apply online: https://careers.cinnamonhotels.com/web/home