Pastry Chef

About the Role

Oversee pastry and bakery kitchen operations at Shangri-La Hotel Colombo, collaborating with the Executive Pastry Chef on seasonal menus and producing luxury desserts for a 5-star international hotel.

Responsibilities

• Oversee pastry and bakery kitchen operations
• Collaborate with Executive Pastry Chef on seasonal menu development
• Produce high-quality pastries and desserts adhering to standard recipes
• Manage inventory rotation and par stock maintenance
• Maintain sanitation and hygiene standards
• Lead team members

Requirements

• Minimum 2 years experience in a similar pastry chef role at a 5-star international hotel
• Expertise in pastries, bakeries, desserts, and cake decorating techniques
• Demonstrated leadership qualities and guest service excellence

Skills

`Pastry production` · `Bakery operations` · `Dessert preparation` · `Cake decorating` · `Seasonal menu development` · `Inventory management` · `HACCP` · `Team leadership`

What we offer

• Local package offered to successful candidate

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/pastry-chef-at-shangri-la-group-4306709760