Chef de Partie – Hot Kitchen

About the Role

Manage a hot kitchen section and oversee commis chefs at MJF Group's premium Colombo 7 venue. Requires knowledge of Sri Lankan cookery and 2+ years hotel or restaurant experience. Deadline July 17, 2026.

Responsibilities

• Prepare and present hot kitchen dishes to high standards
• Manage a section of the kitchen and oversee commis chefs
• Ensure food quality, consistency and presentation
• Maintain food hygiene and safety protocols
• Assist Head Chef with menu development
• Control food waste and portion sizes

Requirements

• Minimum 2 years experience in a star-class hotel or reputed restaurant
• Good knowledge of Sri Lankan cookery
• Diploma in cookery or equivalent qualification
• Ability to work under pressure in a fast-paced kitchen

Skills

`Hot Kitchen` · `Sri Lankan Cuisine` · `International Cuisine` · `Kitchen Management` · `Food Safety` · `Menu Planning`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF