Restaurant Operations Manager

About the Role

Operations Manager to oversee daily operations across Harpo's multiple hospitality outlets in Colombo, ensuring exceptional guest experiences, maintaining standards, and driving business performance.

Responsibilities

• Oversee daily operations across multiple hospitality outlets
• Ensure exceptional guest experiences
• Maintain operational and product quality standards
• Manage teams and drive business performance

Requirements

• Experience in the restaurant trade
• Result-oriented and dynamic
• Ability to maintain product quality standards
• Strong strategic planning and effective communication skills
• Knowledge in organizational operations management
• Overall knowledge of HR, financials for budgeting, and IT systems

Skills

`multi-outlet operations management` · `team management` · `budgeting` · `guest experience` · `HR management` · `strategic planning` · `product quality control` · `IT systems`

How to apply

Email your CV to **shouldersbyharpos@gmail.com** with the position title in the subject line.