Food Production Manager

About the Role

Hands-on production management role at a food startup specializing in protein snack bars, responsible for daily operations, recipe accuracy, hygiene protocols, and HACCP compliance.

Responsibilities

• Oversee daily snack bar production operations
• Maintain recipe accuracy, presentation, and brand consistency
• Ensure timely product preparation and shipping
• Uphold hygiene protocols and HACCP standards compliance

Requirements

• Minimum 2 years work experience
• Passion for food production and process improvement
• Skilled Apprentice level education minimum
• Career changers with relevant enthusiasm welcome

Skills

`Food Production` · `HACCP` · `Quality Control` · `Process Improvement` · `Production Planning` · `Hygiene Standards`

How to apply

Email your CV to **zenbar.lanka@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/food-production-manager-colombo