G
Sous Chef
GEDARA Ahangama•location_onAhangama, Galle District, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Support the head chef and oversee food preparation and kitchen operations at a southern coast restaurant in Ahangama near Galle.
Responsibilities
- Support the head chef in managing all kitchen operations
- Oversee food preparation and quality control
- Lead kitchen brigade in the absence of the head chef
- Maintain food safety and hygiene standards
Requirements
- Culinary arts qualification or equivalent experience
- Sous chef or senior cook experience in a restaurant environment
Skills
`Culinary arts` · `Kitchen management` · `Food preparation` · `Team leadership` · `Food safety and hygiene`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF