K
Pastry Chef
Kings Hotels & Resorts•location_onKandy, Central Province, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Oversee pastry and dessert production, maintain quality and presentation standards, and manage the pastry section of a hotel kitchen in Kandy.
Responsibilities
- Oversee pastry and dessert production for the hotel
- Maintain quality and presentation standards
- Manage pastry section of the kitchen
Requirements
- Pastry arts qualification or equivalent experience
- Hotel or restaurant pastry chef experience preferred
Skills
`Pastry arts` · `Dessert production` · `Bakery` · `Food hygiene` · `Kitchen management`
How to apply
Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF