Restaurants & Bars Manager

About the Role

Manage all food and beverage outlets at NH Collection Colombo, overseeing budgets, staff, cost control, and guest satisfaction across the hotel's dining venues.

Responsibilities

• Budget planning and monthly revenue and expenditure forecasting
• Cost control systems for beverage operations and inventory management
• Monthly business performance analysis and deviation reporting
• Profit enhancement program development with kitchen and marketing teams
• Staff supervision ensuring task completion per departmental standards
• Guest relationship building and complaint resolution

Requirements

• Hotel Management degree or diploma
• Minimum 2 years of relevant five-star hotel experience
• Advanced F&B operations knowledge
• English proficiency
• Proficiency with MS Excel, Word, PowerPoint, and restaurant management software
• Strong leadership and interpersonal skills

Skills

`F&B Operations` · `Budget Management` · `Cost Control` · `Staff Leadership` · `Restaurant Management Software` · `MS Office` · `Guest Relations` · `Beverage Inventory`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/restaurants-bars-manager-at-minor-hotels-4138361575