Chef De Partie

About the Role

Kitchen section lead role at Heritage Rest Houses in Dambulla and Habarana; oversee a section of the kitchen, ensure food quality, and train junior kitchen staff.

Responsibilities

• Lead and manage an assigned kitchen section
• Prepare and execute menu items to established standards
• Train and supervise commis chefs and kitchen helpers
• Maintain food hygiene and safety standards
• Monitor stock levels and kitchen equipment

Skills

`Culinary skills` · `Section kitchen management` · `Food safety & hygiene` · `Menu execution` · `Staff supervision`

How to apply

Email your CV to **careers@ceylonhotels.net** with the position title in the subject line.

Or apply online: https://www.chcplc.com/talent/