Sous Chef

About the Role

Senior kitchen role at an upscale airport hotel in Seeduwa; assist the Executive Chef in overseeing food production, kitchen team management, and culinary standards across hotel outlets.

Responsibilities

• Assist Executive Chef in managing all kitchen operations
• Supervise kitchen staff and oversee daily food production
• Maintain food quality, consistency, and presentation standards
• Train and develop the culinary team
• Ensure compliance with health, hygiene, and safety regulations
• Manage kitchen costs and minimize wastage

Requirements

• Culinary diploma or equivalent qualification
• Experience in hotel kitchen operations
• Strong leadership and organizational skills

Skills

`Culinary arts` · `Kitchen team management` · `Food safety & HACCP` · `Menu development` · `Cost control` · `Staff supervision`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF