Chef de Partie (Chinese Cuisine)

About the Role

Lead the Chinese cuisine station at Cinnamon Life Colombo's fine-dining restaurant, preparing authentic dishes and managing the kitchen section to luxury hotel standards.

Responsibilities

• Prepare and present authentic Chinese cuisine to luxury hotel standards
• Manage and guide commis chefs assigned to the Chinese station
• Maintain food quality, portioning, and presentation consistency
• Control wastage and maintain mise en place at all times
• Uphold hygiene and food safety standards throughout service

Requirements

• Culinary qualification or formal training, preferably specializing in Chinese cuisine
• Minimum 3 years of experience in a similar role in a 5-star hotel or fine dining restaurant
• Strong knowledge of Cantonese, Sichuan, or other Chinese regional cuisines
• Ability to work in a fast-paced luxury hotel kitchen environment

Skills

`Chinese cuisine` · `wok cooking` · `dim sum preparation` · `kitchen station management` · `food hygiene & HACCP` · `inventory management` · `team supervision`

How to apply

Or apply online: https://careers.cinnamonhotels.com/web/home