Restaurant Manager

About the Role

Manage day-to-day restaurant operations at Tomatoes in Polonnaruwa, overseeing staff performance, service quality, and guest satisfaction in a tourism-driven market.

Responsibilities

• Oversee daily restaurant operations and ensure smooth, high-quality service delivery
• Hire, train, schedule, and supervise restaurant staff
• Maintain high standards of food quality and customer service
• Manage inventory, control costs, and handle supplier relationships

Requirements

• Minimum 2-3 years of experience in restaurant or hospitality management
• Strong leadership and communication skills
• Knowledge of restaurant POS systems and inventory management
• Diploma or degree in hospitality management preferred

Skills

`restaurant operations` · `team management` · `customer service` · `inventory control` · `staff scheduling` · `financial reporting` · `POS systems`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF