Head Chef

About the Role

Lead kitchen operations at Caribbean Restaurant in Moratuwa, managing food quality, team supervision, and daily culinary output. Competitive salary with service charge.

Responsibilities

• Lead and manage all kitchen operations and food preparation
• Ensure consistent food quality and presentation standards
• Supervise and train kitchen staff
• Maintain hygiene and cleanliness standards throughout the kitchen
• Manage food inventory and minimize waste

Requirements

• Minimum 3 years of experience in a hotel or restaurant kitchen
• Passion for cooking and commitment to food quality
• Team player with positive attitude and ability to work under pressure
• Strong hygiene standards

Skills

`kitchen management` · `food quality control` · `team leadership` · `menu planning` · `food hygiene` · `inventory control`

What we offer

• Service charge included in compensation
• Professional work environment
• Career growth opportunities

How to apply

Or apply online: https://ikman.lk/en/ad/head-chef-colombo-94