S
Sous Chef (Pastry & Bakery)
Softlogic Restaurants (Delifrance)•location_onPiliyandala, Colombo, Sri Lanka
work_historyFull-Timehome_workOn-site
About the Role
Join Delifrance's expanding Sri Lanka operations as a Sous Chef specializing in pastry and bakery production at the Piliyandala location.
Responsibilities
- Produce pastry and bakery items to Delifrance brand standards
- Maintain product consistency in taste and presentation
- Assist in kitchen operations and food preparation workflows
- Uphold hygiene and food safety protocols
Requirements
- Ordinary Level education minimum
- Passion for bakery and pastry arts
- Entry-level candidates and fresh graduates welcome
- Willingness to learn and adapt to international brand standards
Skills
`pastry production` · `bread baking` · `bakery operations` · `food safety` · `French baking techniques` · `kitchen hygiene`
What we offer
- Attractive salary
- Various employee benefits
How to apply
Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.
Or apply online: http://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo