Sous Chef (Pastry & Bakery)

Delifrance (Softlogic Restaurant Group)•location_onPiliyandala, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Lead the pastry and bakery section at Delifrance in Piliyandala, part of Softlogic's expanding international restaurant group with attractive salary and benefits.

Responsibilities

Manage pastry and bakery section operations
Maintain product quality and consistency
Support kitchen team in daily production

Requirements

Pastry and bakery expertise
Commitment to quality and career growth

Skills

`Pastry and bakery production` · `Food preparation and presentation` · `Kitchen section management` · `Quality standards maintenance`

What we offer

Attractive salary
Various other benefits
Career growth within expanding international chain

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo