Sous Chef / Chef de Partie / Cook

About the Role

Multiple kitchen positions at Nara Thai Cuisine requiring Thai cuisine expertise, from Sous Chef (3 yrs exp) through Chef de Partie (2 yrs) to Cook (1 yr + certification).

Responsibilities

• Prepare and present authentic Thai cuisine
• Manage assigned kitchen station
• Supervise junior kitchen staff (Sous Chef level)
• Maintain quality and hygiene standards

Requirements

• Sous Chef: 3 years experience in similar capacity, Thai cuisine knowledge
• Chef de Partie: 2 years experience in similar capacity, Thai cuisine knowledge preferred
• Cook: 1 year experience plus certification from a professional school or hotel

Skills

`Thai cuisine` · `Kitchen operations` · `Food preparation and presentation` · `Station management` · `Culinary certification`

How to apply

Or apply online: https://www.dreamjobs.lk/jobs/restaurant-vacancies-4