Sous Senior Chef – Chef's Table

About the Role

Open Door Policy seeks an experienced Sous Senior Chef for their Chef's Table concept, requiring hands-on kitchen leadership and expertise in spice-based cuisine.

Responsibilities

• Lead kitchen operations with a hands-on approach
• Contribute innovative menu ideas to the culinary team
• Maintain high-quality, visually appealing dishes using premium ingredients
• Ensure professional kitchen standards and food safety compliance

Requirements

• Formal culinary training with 3-5 years of professional kitchen experience
• Strong knowledge of current food trends and culinary techniques
• Expertise in hygiene and food safety standards
• Experience with spice-based cuisine

Skills

`Culinary Leadership` · `Menu Development` · `Food Safety & Hygiene` · `Spice-Based Cuisine` · `Kitchen Operations` · `Team Management`

How to apply

Or apply online: https://ikman.lk/en/ad/sous-senior-chef-chefs-table-colombo