Sous Chef – Pastry & Bakery

About the Role

Entry-level pastry and bakery sous chef at Delifrance Sri Lanka. Open to applicants with no prior experience; training offered by a rapidly expanding international brand.

Responsibilities

• Prepare and oversee pastry and bakery items for Delifrance outlets
• Maintain food quality and hygiene standards in the bakery kitchen
• Support kitchen operations and broader team functions

Requirements

• O/L education minimum
• No prior experience required
• Interest in bakery and pastry production

Skills

`Pastry preparation` · `Bakery production` · `French patisserie` · `Food safety` · `Kitchen operations`

What we offer

• Attractive salary and various other benefits
• Opportunities within a rapidly expanding international brand

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo