Sous Chef - Ceylon Sliders

About the Role

Lead kitchen operations at Ceylon Sliders cafe in Weligama, running breakfast through dinner service across diverse cuisine styles while training local staff and championing sustainable cooking.

Responsibilities

• Lead and train kitchen staff
• Run daily cafe operations across all meal periods
• Prepare diverse international cuisine styles
• Create innovative, visually appealing dishes
• Source local, ethically-produced ingredients
• Minimise food waste and plastic use

Requirements

• Sri Lankan citizenship
• Fluent Sinhala and English
• Proven professional kitchen leadership experience
• Section management background
• Experience training and delegating to unskilled staff
• Two professional references

Skills

`Kitchen leadership` · `Multi-cuisine cooking` · `Staff training and delegation` · `Sustainable and local sourcing` · `Vegan and raw food preparation` · `Menu innovation` · `Waste reduction`

What we offer

• Surf access with complimentary boards and coaching
• Certified yoga classes
• Housing assistance
• Visa assistance
• Transportation assistance
• Community and networking opportunities

How to apply

Or apply online: https://sunshinestories.teamtailor.com/jobs/73340-sous-chef-ceylon-sliders