Head Chef

About the Role

Lead kitchen operations at a Kandy hotel and wellness property, preparing authentic traditional Sri Lankan cuisine while managing a kitchen team and maintaining hygiene standards.

Responsibilities

• Lead and manage the kitchen team
• Prepare and oversee production of authentic traditional Sri Lankan cuisine
• Plan and develop menus
• Maintain food hygiene and safety standards
• Manage food costs and kitchen supplies

Requirements

• Minimum 3 years experience as Head Chef or Senior Sous Chef
• Advanced Level education
• Age below 45 years
• Proficiency in authentic Sri Lankan cuisine preparation

Skills

`Kitchen leadership` · `Authentic Sri Lankan cuisine` · `Menu planning` · `Food hygiene and safety` · `Staff management` · `Food cost control`

What we offer

• Free on-site accommodation within the hotel

How to apply

Or apply online: https://ikman.lk/en/ad/chef-kandy-kandy-3