Executive Chef

About the Role

Lead all kitchen operations at Fingara Town and Country Club in Colombo, driving menu development, food cost control, and a high-performing culinary team.

Responsibilities

• Lead all kitchen operations
• Plan and develop menus
• Manage food cost and waste
• Train and supervise kitchen staff
• Maintain high standards of food quality, hygiene, and presentation

Requirements

• Minimum 1 year experience in a similar culinary leadership role
• Certificate-level culinary education
• Strong menu planning and food cost management skills

Skills

`Culinary expertise` · `Menu planning and development` · `Food cost management` · `Staff training and leadership` · `Food quality and hygiene standards` · `Kitchen administration`

How to apply

Or apply online: https://ikman.lk/en/ad/executive-chef-colombo-17