Trainee Restaurant Executive

About the Role

Entry-level trainee role within Cargills Food City's restaurant and food service division. Ideal for candidates with A/L or degree-level qualifications seeking a career in FMCG or retail.

Responsibilities

• Support day-to-day restaurant and food service operations within Cargills Food City
• Maintain food quality and customer service standards
• Work as part of a team to meet sales and service targets

Requirements

• Sri Lankan citizen, age 18 and above
• Relevant qualifications (A/L or degree preferred)
• Honesty, integrity, and strong work ethic
• Multilingual ability in Sinhala, Tamil, or English preferred

Skills

`Customer service` · `Team collaboration` · `Sinhala/Tamil/English communication` · `Food service basics`

How to apply

Email your CV to **damith.r@cargillsceylon.com** with the position title in the subject line.

Or apply online: https://governmentjob.lk/cargills-ceylon-vacancies-2026/