Executive Chef

About the Role

Lead culinary vision for Cinnamon Bey Beruwala, creating seasonal menus and mentoring kitchen team to deliver exceptional dining experiences.

Responsibilities

• Design seasonal menus with creative concepts
• Lead and mentor kitchen team
• Oversee food preparation and presentation quality
• Manage kitchen operations and finances
• Source ingredients and maintain supplier relationships
• Enforce food safety standards

Requirements

• Minimum 5+ years in high-end restaurants or hotels
• Formal culinary training from recognized institute
• Food safety and sanitation certification (ServSafe or equivalent)
• Leadership and team management skills

Skills

`Culinary Expertise` · `Menu Development` · `Food Safety` · `Kitchen Operations` · `Team Management` · `HACCP` · `Inventory Management`

How to apply

Or apply online: https://lk.linkedin.com/jobs/view/executive-chef-at-cinnamon-hotels-resorts-4440535202