Sous Chef - Pastry & Bakery

About the Role

Entry-level pastry and bakery sous chef position at an expanding international cafe brand in Colombo, with training provided and attractive remuneration.

Responsibilities

• Prepare pastry and bakery items to international brand standards
• Support kitchen operations in pastry and bakery sections
• Maintain quality and consistency of all baked goods
• Adhere to food safety and hygiene protocols

Requirements

• Ordinary Level education minimum
• No prior experience required - training provided
• Passion for pastry and baking

Skills

`Pastry arts` · `Bakery techniques` · `Bread making` · `Food safety & hygiene` · `International baking standards`

What we offer

• Attractive salary package
• Career growth within an international restaurant network

How to apply

Email your CV to **softlogic.restaurants@gmail.com** with the position title in the subject line.

Or apply online: https://ikman.lk/en/ad/sous-chef-pastry-and-bakery-piliyandala-colombo