Executive Chef

About the Role

Lead culinary operations across gourmet dining at a high-profile Colombo casino and entertainment venue, managing kitchen teams, menus, and food quality to world-class standards.

Responsibilities

• Lead and manage all kitchen and culinary operations
• Develop and execute high-quality menus for gourmet dining
• Manage, mentor and train kitchen staff
• Maintain food quality and cost control
• Ensure food safety and hygiene compliance across all kitchen areas

Requirements

• Extensive culinary experience in a senior or executive chef role
• Experience in luxury dining or premium entertainment hospitality preferred
• Strong leadership and full kitchen management skills

Skills

`Executive kitchen management` · `Menu development` · `Team leadership` · `Food cost control` · `Luxury dining standards` · `Kitchen operations planning` · `Food safety compliance`

How to apply

Or apply online: https://www.majesticpridelanka.com/job-openings/