Sous Chef

Caribbean Restaurant•location_onMoratuwa, Colombo, Sri Lanka

work_historyFull-Timehome_workOn-site

About the Role

Full-time Sous Chef role at a restaurant in Moratuwa offering competitive salary plus service charge, requiring 3 years of hotel or restaurant kitchen experience.

Requirements

Ordinary Level minimum education
Minimum 3 years hotel or restaurant kitchen experience
Professional hygiene standards

Skills

`Hotel or restaurant kitchen experience` · `Cooking expertise and food quality focus` · `Teamwork` · `Pressure management` · `Hygiene standards compliance`

What we offer

Service charge included
Friendly and professional work environment
Career advancement opportunities

How to apply

Or apply online: https://ikman.lk/en/ad/sous-chef-colombo-55