Chef de Partie - Hot Kitchen

About the Role

Hot kitchen Chef de Partie role at a contemporary Colombo cafe managing section operations, food preparation, and supervising commis chefs.

Responsibilities

• Manage and supervise the hot kitchen section
• Prepare and present dishes to agreed specifications and quality standards
• Ensure hygiene and food safety compliance at all times
• Train and guide commis chefs in the section
• Coordinate with other kitchen sections for smooth service flow

Requirements

• Qualification in Culinary Arts or Hotel Management
• Proven experience as a Chef de Partie in a recognised hotel, restaurant or cafe
• Strong knowledge of hot kitchen techniques and food safety regulations

Skills

`Hot Kitchen Operations` · `Grilling` · `Sauteing` · `Frying` · `Food Preparation and Presentation` · `Kitchen Hygiene and Food Safety` · `Section Supervision`

How to apply

Or apply online: https://www.topjobs.lk/applicant/vacancybyfunctionalarea.jsp?FA=HRF